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ABSTRACT
The domestic bread baking system is an equipment and process designed for baking bread at home. The project aims to design and construct a domestic bread-baking system for economic enhancement. The project's objectives are to design and construct a domestic bread-baking system that is portable, efficient, and cheaper than the modern means of baking. The scope of the study will cover the design and construction of a domestic bread-baking machine that can bake ten medium-sized and five large-sized breads. The domestic bread-baking system was successfully constructed and tested after the construction. The domestic bread-baking system was put to the test to determine its functionality and effectiveness through some food items like bread. Both ten or five slots of bread could be baked in thirty minutes when the temperature of the ovum reached 70oC per cycle, but for the ten pieces and five pieces of the bread, it was at 50g and 100g, respectively. After the domestic baking system had been tested, it was realized that it was economical, efficient, and faster. It was recommended that there should have been a temperature control system, thermostat, ventilation system, control panel, and sensor.
Keywords: Bread, Baking, Domestic, Small Business
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